He holds strong skills of process design, developed, engineering and scale up of new generation and sustainable technologies for herbal, nutra, food, biotech, pharmaceutical API, biopharma/biologics, fermentation, enzymatic and agro-based products. He has developed several new technologies for the industries e.g. herbal/natural products purification, Oil seed meal processing, various protein purification and hydrolysis, omega fatty acid purification by chromatography, glycerol refining, sugar and oligosaccharide purification, stevia extraction and purification, antioxidant extraction and purifications related to cancer, diabetes, inflammation, autism, skin care, brain development etc. He has also expertise in analytical method developments and characterization of biotech and chemical products. He has obtained his Masters degree in Technology in Bioprocess Technology and Ph.D. (Tech) in Chemical Engineering from UDCT, Mumbai University (Currently ICT, Mumbai). He has over 10 years of experience in technology development and translation with 25 patents. He is currently Managing Director (CMD) of QPAT. He is also member Board of Director of “Abhay Nutrition Pvt. Ltd., Jalna, India. He has earlier worked as associate professor and coordinator of M Tech Bioprocess Program at Institute of Chemical Technology, Mumbai. He is recipient of ‘Young Scientist Award in Biochromatography’ from SBCN, France. He has also received Dr. PD Sethi award and Dr. R.K. Khanna Memorial award for best research papers. He has commercialized multiple technologies. At ICT, Mumbai he has guided 26 Masters and 11 PhD students. He has active collaboration with various industries in India and Abroad.